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2 steaks | Approx 1.5 pound @ $18.00/pound = $27.00 + $0.00 Assembly | Out of Stock |
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple of other muscles. It is fairly small in diameter and contains fat similar to a rib steak. As such, they are very flavorful and tender.